Soft-Pretzel Envy

What do you do when your toddler has a melt-down, because his friend has a soft-pretzel and he doesn't?  Imagine the scene - an almost 3 year old playing tug of war over a bakery bag, that is not his, with a 7 year old girl.  How embarrassing, but really, can you blame him?  Isn't everyone willing to put up a good fight for a soft-pretzel?  I know I am. 

You think, no biggie, we'll go to the bakery and buy some. 

Then you remember that you are not only without a car this week, but since your double-stroller is in the trunk of that car, you are also stroller-less.  This does not make a trip down to the village bakery very easy.

Older toddler, (2.75 years), would refuse to hold my hand, run out into the street, laugh, and think it is a game of, "catch me if you can".  All the while, I, Mommy, would go into full-blown panic mode.  I  envision myself charging down the hill after him, giving whiplash to the 15 month old strapped to my chest, in an infant carrier, that he outgrew about 6 months ago.  All the while, German onlookers would shake their heads in disgust, thinking to themselves, "Why can't those Americans control their children"?  I know these looks firsthand.

Then I thought, let's bake our own soft-pretzels!  What fun!  I have been wanting to try my hand at baking pretzels, lately.  This was the perfect opportunity.  A recipe for Bavarian Style Pretzels had been floating around my kitchen for a least the last month or so.  Good thing a fresh package of dry-active yeast was purchased on my last commissary run. 

The ingredients were measured, mixed, rested, kneaded, divided, rolled, bathed, salted, and finally, baked.  The aroma that permeated my haus... WOW!  It smelled like a bakery in my very own, funky, little kitchen.   I should have started baking my own pretzels eons ago.  Oh well, now I know how easy and quick (sort of), it is to enjoy delicious, warm, soft-pretzels in the comfort of your own home!  My little boys were VERY happy...and that makes this Mommy, ecstatic.

Yummy Weekend!

It has snowed several inches in our part of Germany and we are committed to staying at home all weekend!  Also, we are BROKE from ordering oil for our heater, so it helps that we enjoy spending the weekend cooking, baking, playing, snuggling, and movie watching!  On the agenda this weekend:  snowman building - with our new Snowman kit - (what fun!), White Wine Cheese soup cooking, Kalamata Oregano Bread baking, movie-watching, Pumpkin Pie baking (hubby's fave), a bit of sewing (curtains for the kitchen, and MOPS craft preparation), and a teensy bit of knitting (finishing up baby booties for a new baby gift)!

This is my idea of a dreamy weekend at home.  Since we moved off-base into a quaint village named Weilerbach - we have the space to really stretch out and be ourselves.  This makes us want to stay home, instead of run out the door!

Poop and Chocolate Cake.

Being a parent requires that you become familiar with other people's poop.  VERY familiar.  Once my husband actually had to help one along from an extremely constipated toddler.  He will probably die of embarrassment when he reads that I am posting this on the internet.  Sorry dear, I love you.

Why do I feel compelled to tell these tales of feces?  Because frankly, they make life hilarious, sorta.  Usually, they are not funny in the moment, but become hysterical with the passage of time!  Everytime I fart, my 2 year old asks me if I pooped.  "Mommy poop"?  "No dear, Mommy just farted". A typical exchange in our household.  I began thinking a lot about just how prevalent poo is a part of our everyday dialog last night when I was baking our 1 year old's first birthday cake.  Why?  I'll get to that.  The Birthday cake was 18 days belated, I know, some Mom.  I told you I don't have much time!  This was my second attempt at baking this cake.  Funny, I baked this same cake multiple times last year - and never had a problem.  Suddenly, I have a second child, and BAM!, I suck as a baker.  Such is life.

First attempt at Chocolate Birthday Cake (only 2 days belated):
We had a kid's Halloween party to go to the morning before Halloween.  I was feeling fairly unstoppable - so I thought, "I will bake a Ruby Red Plum Upside Down Cake to take to the party, and since I have time I will bake the chocolate layers for Baby's birthday cake too"!  The Plum cake was a disaster - which I didn't discover until I took a bite of it at the party.  The horror!  Toting a failed culinary experiment to a party, with real live humans there to taste!  Before I left the party, best believe, I dumped it in the trash. Hazardous waste - as far as the Germans are concerned.  My thoughts exactly.

Moving on.  Baked the chocolate cake before going to the party.  Each layer separately, because that is all my tiny German convection oven will accomodate.  Everything seemed to be going well.  However, I think I left them in the pans too long to cool.  Because when I flipped them to remove from the pans, they wouldn't come out.  I even tried coaxing them out with a sharp knife along the edge.  The cake decided it was in love with the pan - and was never leaving it.  Despite the greasing with butter, and dusting it, ever so lovingly with flour.  UUUGH, why?  Why I ask you, did I not line the bottom with Parchment paper?  I have no idea,  perhaps I was feeling a bit cocky.  The cake was a failure.  It tasted delicious, stuck to the bottom of the pan in all of it's glory.  Would have made an excellent parfait, but I couldn't bear to look at it any longer.

Second attempt at baking birthday cake (18 days belated):
This time I was sure to use Parchment paper.  First layer was a dream.  Second layer sure to be the same.  But then I got caught up on the phone w/Mom.  I didn't set a timer. Dummy, tempting fate.  DH opened the oven, and smoke billowed out.  Yep, burnt to a crisp.  How irratating.  Made a new batch of cake batter.  This time I was going to bake one big replacement layer, and 2 small heart shaped cakes.  One for each of my offspring.  Well, the heart pans were new, springform pans.  They leaked all over the bottom of the oven.  I smelled something burning, and thought, "No way, those cakes have not been in long enough to burn".  I saw the chocolate mess on the oven floor, that would continue to be a menace if I did not swiftly remove.  So, I scraped the burnt chocolate cake bits onto the floor, as they were piping hot.  Toddler walks in to kitchen, and very nonchalantly asks me if I pooped on the floor. Oh, if it were only that simple!

As much as I do not want to bore you with elaborations on some of our other "crappy" stories.  I can't possibly leave this one out.  One extremely challenging day, Aidan's bowel movement made it's way out of his diaper.  He is really in to taking off his diaper the minute it is soiled as of late.  Potty training is imminent, we're working on it.  I took notice of this as a log was flying through the air.  Most of the time I can intercept this action, but 4 whatever reason, on this particular day, I could not. Sophie (the dog) ate it....YUCK, YUCK, TRIPLE YUCK!  She is 6 years old, and has never done that before.  While I was trying to do damage control with some butt wipes, 2 year old was brushing my hair with the used toilet wand that came with our German Haus...and we all know where that has been.  

Getting your hands dirty, (or carpet, or hair), comes with the territory.  I have embraced this.  File away these stories until they become funny, and tell myself that I will not be wiping other people's asses 4ever.